Yesterday, I went to the market to buy some fresh veggies. I decided to drop by the fish section and saw some anchovies (dilis). But my eyes grew wide when the vendor told me that one-fourth kilo of the anchovies is P50.00! I still bought one-fourth kilo, though, hehehe. Anyway, for lunch today, I made anchovy omelet (tortang dilis). This is my family’s favorite. The little boy loves to sprinkle this with ketchup and I love to pair this with hot steaming rice and a bowl of malunggay soup! Yummmm!
Oh little anchovies, we are gonna eat yah… hehehehe
For this recipe, I used a local breading mix (not those advertised on TV) and that breading mix has been my favorite too when it comes to coating meat, chicken or fish and these anchovies. I mixed the anchovies with one egg and then drenched them into my special breading mix. Then fry them in medium heat. Once they turn golden brown, I removed them from the pan and drain ed them on paper towels.
I had to take a picture of the omelet before it was devoured by my two hungry boys… hehehe…
Sharing this for the 366 Blog Photo Challenge.